Friday, August 13, 2010

Los Tacos Mexicanos - Cabesa (Beef Cheek) Burritos

To be honest, Los Tacos Mexicanos does offer tongue (lengua) burritos.  We just couldn't pull the trigger.  Ben had enough trouble pushing aside the thought that he was eating cheek.  We stand by our decision.  Los Tacos Mexicanos offers five or six types of meat, which they will then stuff into tacos, burritos, tortas, and what have you.  The beef cheek was obviously slow cooked in its own juices.  And if those juices weren't comprised of grease before cooking, then they added a fair bit.  Promising at first, with a hint of good flavor in the background, but overcome by fattiness.  Daniel would vote this establishment as perhaps the first repeat for BQ2, just to see if the promise could be born out by a better meat.  We ask an age-old question: What would you do if you found a tooth in your burrito?  Also, poop jokes.  And too much discussion about bean dip.

Ingredients: Beef Cheek, Onion, Cilantro

Ben - Monopoly, the board game, playing that game involves an enthusiasm that changes into hatred.
Daniel - Dryer lint, it's a waste product, and is the product of something greater.
Isaac - Hot air balloons, they're a novel aircraft but pretty boring.
Jenni - Shitty bean dip ball pit, like going to Chuck E. Cheese and jumping into the ball pit to find it is full of bean dip.

BQ2 - Episode Sixteen

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