All American
“Holy craps was this burrito huge. And dry. The burrito needed copious amounts of salsa to make us feel we weren't eating crumbled paper stuffed inside a tortilla. Also, the bacon and green chile take a backseat to the domineering meats ( steak and chicken) and the taste suppressing overlord that is potato. In my opinion, the potato was probably the biggest knock against this combination. The bland ingredient served really no purpose but to increase the overall mass of the burrito. The cheese was actually tasted this time and added a slightly moist compliment to an otherwise drought ridden swimming pool of mashed food.” - Isaac
Ingredients: Steak, Chicken, Potato, Bacon, Green Chile, Cheese
Ratings:
Ben - 2/5
Daniel - 2/5
Isaac - 2/5
Jenni (our first cameo) - 2/5
Our second cameo, this time by Alejandro. This burrito featured finely chopped steak, vice the chunky sort seen the past. A great improvement. Also, Alex does shots of salsa, which was apparently very exciting.
This was, essentially, the All American, only improved by replacing the bacon with sour cream. It added some much needed moisture...to the beaver.
This burrito has become the stuff of legends. Messy as all hell but spicy and delicious. Also, we all agree that everyone rated this burrito much lower than it deserved.
